QLOUD 1
Report Title:
Food Disinfection Market Analysis By Type of Disinfectant (Chemical disinfectants (chlorine compounds, peracetic acid, hydrogen peroxide, etc.), UV disinfection, Ozonation, Others (heat treatment, irradiation, etc.)), By Application (Surface disinfection, Food packaging disinfection, Equipment disinfection, Food processing water disinfection, Others (air disinfection, ingredient disinfection, etc.)), By End-Use Sector (Food and Beverage industry (meat, poultry, dairy, seafood, bakery, and others), Food service industry (restaurants, cafeterias, and others), Retail and e-commerce (supermarkets, online grocery platforms, and others)) & Forecast 2024-2035

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