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Global Confectionery Ingredients Market Analysis By Segmentations, Top Key Players, Geographical Expansion, Future Development & Forecast 2024-2035

  • PUBLISHED ON
  • 1/12/2023
  • NO OF PAGES
  • 238
  • CATEGORY
  • Food & Beverages

Market Overview:

The confectionery ingredients market is a rapidly growing market that comprises various ingredients used in the production of confectionery products such as candies, chocolates, chewing gums, and others. Confectionery products are widely consumed across the globe, making the confectionery ingredients market a lucrative one.

The demand for confectionery products is driven by the increasing population, rising disposable incomes, and changing lifestyles of consumers. In addition, the introduction of new and innovative products in the market and the growing trend of gifting confectionery products are further boosting the growth of the market.

The market is highly competitive, with several players operating in it. The key players in the market are focusing on research and development activities to introduce new and innovative products in the market. They are also adopting strategies such as partnerships, collaborations, and mergers and acquisitions to expand their market presence and increase their customer base.

The global confectionery ingredients market is expected to grow at a significant rate in the coming years, driven by the growing demand for confectionery products across the globe. The market is segmented based on the type of ingredient, application, form, and region. The major types of ingredients include sweeteners, cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, malts, oils & shortenings, starches & derivatives, flavors & colors, and others.

Overall, the confectionery ingredients market is a rapidly growing market that is expected to witness significant growth in the coming years, driven by the increasing demand for confectionery products and the introduction of new and innovative products in the market.

Covid-19 Impact:

The COVID-19 pandemic has had a significant impact on the confectionery ingredients market. The lockdown measures imposed by various governments across the globe have disrupted the supply chains and caused a decline in the demand for confectionery products. The closure of hotels, restaurants, and cafes has also affected the sales of confectionery products.

However, the pandemic has also created new opportunities for the confectionery ingredients market. The increasing demand for packaged foods and confectionery products as a result of people staying at home has boosted the market. The rising trend of online food delivery services and e-commerce platforms has also helped to increase the sales of confectionery products.

The pandemic has also highlighted the importance of food safety and hygiene, leading to a greater emphasis on the use of clean label ingredients and natural ingredients in confectionery products. This trend is expected to continue in the post-pandemic era, driving the demand for natural and clean label ingredients in the confectionery ingredients market.

Overall, the COVID-19 pandemic has had a mixed impact on the confectionery ingredients market. While the market has faced challenges, it has also created new opportunities for growth and innovation in the industry. The market is expected to recover and continue to grow in the coming years, driven by the increasing demand for confectionery products and the adoption of new and innovative ingredients in the market.

Market Dynamics:

Drivers:

The confectionery ingredients market is primarily driven by the increasing demand for confectionery products across the globe. Some of the key drivers of the market include:

  1. Changing Lifestyles and Eating Habits: The changing lifestyles of consumers, along with their increasing disposable incomes, have led to a shift towards more indulgent food products such as confectionery products. Additionally, the increasing trend of gifting confectionery products is further boosting the demand for these products.
  2. Innovation in Product Offerings: The introduction of new and innovative products in the market is also driving the growth of the confectionery ingredients market. Manufacturers are investing in research and development activities to introduce new flavors, textures, and shapes in their products to meet the evolving consumer preferences.
  3. Growing Popularity of Natural and Clean Label Ingredients: The rising awareness of the health benefits of natural and clean label ingredients is driving the demand for these ingredients in confectionery products. Consumers are increasingly looking for products that are free from artificial colors, flavors, and preservatives, leading to a greater emphasis on natural and clean label ingredients.
  4. Increasing Urbanization and Population: The increasing urbanization and population growth in developing countries is driving the demand for confectionery products. The growing middle-class population in these countries has resulted in higher spending power and a greater demand for indulgent food products.
  5. E-Commerce Platforms and Online Food Delivery Services: The increasing trend of online food delivery services and e-commerce platforms has also boosted the sales of confectionery products. These platforms provide consumers with easy access to a wide range of confectionery products, driving the demand for these products.

Overall, these factors are driving the growth of the confectionery ingredients market, and the market is expected to witness significant growth in the coming years.

Regional Analysis:

The global confectionery ingredients market is segmented into various regions, including North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Each region has a unique market landscape and is characterized by different growth opportunities and challenges.

  1. North America: The North American confectionery ingredients market is driven by the increasing demand for natural and clean label ingredients in confectionery products. The United States is the largest market in this region, accounting for a significant share of the market.
  2. Europe: The European confectionery ingredients market is driven by the growing demand for indulgent and premium confectionery products. The increasing popularity of artisanal and high-quality confectionery products is also driving the market in this region.
  3. Asia-Pacific: The Asia-Pacific confectionery ingredients market is expected to witness significant growth in the coming years, driven by the increasing urbanization and population growth in developing countries such as India and China. The growing middle-class population in these countries has resulted in higher spending power and a greater demand for indulgent food products.
  4. Latin America: The Latin American confectionery ingredients market is driven by the increasing demand for chocolate products in the region. The region is known for its high-quality cocoa beans, and this has led to the growth of the chocolate industry in the region.
  5. Middle East and Africa: The Middle East and Africa confectionery ingredients market is driven by the increasing demand for premium and high-quality confectionery products in the region. The growing tourism industry in the region has also boosted the sales of confectionery products.

Overall, the confectionery ingredients market is a global market with significant growth opportunities in various regions. The market is expected to witness significant growth in the coming years, driven by the increasing demand for confectionery products and the adoption of new and innovative ingredients in the market.

Market Segmentation:

The confectionery ingredients market can be segmented on the basis of type, application, and region.

  1. By Type:
  • Cocoa and Chocolate
  • Dairy Ingredients
  • Hydrocolloids
  • Emulsifiers
  • Malts
  • Oils and Shortenings
  • Sweeteners
  • Flavors and Flavor Enhancers
  • Others
  1. By Application:
  • Chocolate
  • Sugar Confectionery
  • Gum
  • Others
  1. By Region:
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa

These segments help to provide a detailed understanding of the market and its various components. The type segment helps to identify the different types of ingredients used in the confectionery industry, while the application segment helps to identify the various end-use applications of these ingredients. The regional segment helps to identify the market landscape in different regions and provides insights into the growth opportunities and challenges in each region.

Overall, these segments help to provide a comprehensive analysis of the confectionery ingredients market, enabling industry players to make informed decisions and develop effective strategies to capitalize on the market opportunities.

Competitive Landscape:

Some of the key players operating in the global confectionery ingredients market include:

  1. Cargill Inc.
  2. Archer Daniels Midland Company
  3. Ingredion Incorporated
  4. Tate & Lyle PLC
  5. Barry Callebaut AG
  6. DuPont de Nemours, Inc.
  7. Kerry Group plc
  8. Olam International
  9. Royal DSM N.V.
  10. Givaudan SA

These companies are focusing on product innovation and expanding their product portfolios to cater to the evolving consumer preferences. They are also adopting various strategies such as mergers and acquisitions, partnerships, and collaborations to strengthen their market position and expand their global presence.

Overall, the confectionery ingredients market is highly competitive, with the presence of several major players. The market is expected to witness significant growth in the coming years, driven by the increasing demand for confectionery products and the adoption of new and innovative ingredients in the market.

Why to buy this Report?

The report provides quantitative and qualitative aspect for the market in terms of value and volume, along with supporting market trends, challenges, restraints.

The report provides an in depth analysis from both production and consumption point of view at the regional and country level. Key Factors considered within the report scope are Production capacity by countries/regions, average price, consumption ratio, revenue earned and gross margin.

The report provides competitive analysis of around 30-50 companies operated in the market, these companies are bifurcated into niche players, the leaders and major contenders. The companies are analyzed in terms of following factors such as:

      • Business Model
      • Production Capacity, Revenue, Sales, Gross Margin
      • Key Business Strategy
      • SWOT Analysis

In terms of competitive landscape, the report provides distinctive factors that would help the end user in taking a key decision within the business:

      • Company Share Analysis from 2018-2022
      • Company Analysis by Revenue and Sales
      • Company Production Capacity, Gross Margin
      • Company Share Analysis by Application/End Use
      • Company Share Analysis by Product/Specification

Key Benefits:
• The analysis provides an overview of the factors driving and limiting the growth of the market including trends, structure and others.
• Market estimation for type and geographic segments is derived from the current market scenario and expected market trends.
• Porter’s Five Force Model and SWOT analysis are used to study the global Confectionery Ingredients market and would help stakeholders make strategic decisions.
• The analysis assists in understanding the strategies adopted by the companies for the growth of this market.
• In-depth analysis of the types of Confectionery Ingredients would help in identifying future applications in this market.

Reasons to Purchase this Report:
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support

Objectives of the Study:
• To provide with an exhaustive analysis on the Confectionery Ingredients Market by Product, By Application, By End User and by Region.
• To cater comprehensive information on factors impacting market growth (drivers, restraints, opportunities, and industry-specific restraints)
• To evaluate and forecast micro-markets and the overall market
• To predict the market size, in key regions— North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
• To record and evaluate competitive landscape mapping- product launches, technological advancements, mergers and expansions
Base Year: 2023
Historic Year: 2016-2022
Forecast: 2024-2035
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Confectionery Ingredients Revenue
1.4 Market Analysis by Type
1.4.1 Global Confectionery Ingredients Market Size Growth Rate by Type: 2023 VS 2032
1.4.2 Chocolate
1.4.3 Sugar confectionery
1.4.4 Gum
1.5 Market by Application
1.5.1 Global Confectionery Ingredients Market Share by Application: 2023-2032
1.5.2 Chocolate
1.5.3 Sugar Confectionery
1.5.4 Gum
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Confectionery Ingredients Market
1.8.1 Global Confectionery Ingredients Market Status and Outlook (2017-2032)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Confectionery Ingredients Production Capacity Market Share by Manufacturers (2017-2022)
2.2 Global Confectionery Ingredients Revenue Market Share by Manufacturers (2017-2022)
2.3 Global Confectionery Ingredients Average Price by Manufacturers (2017-2022)
2.4 Manufacturers Confectionery Ingredients Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Confectionery Ingredients Sales Volume Market Share by Region (2017-2022)
3.2 Global Confectionery Ingredients Sales Revenue Market Share by Region (2017-2022)
3.3 North America Confectionery Ingredients Sales Volume
3.3.1 North America Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.3.2 North America Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.4 East Asia Confectionery Ingredients Sales Volume
3.4.1 East Asia Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.4.2 East Asia Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.5 Europe Confectionery Ingredients Sales Volume (2017-2022)
3.5.1 Europe Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.5.2 Europe Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.6 South Asia Confectionery Ingredients Sales Volume (2017-2022)
3.6.1 South Asia Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.6.2 South Asia Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.7 Southeast Asia Confectionery Ingredients Sales Volume (2017-2022)
3.7.1 Southeast Asia Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.7.2 Southeast Asia Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.8 Middle East Confectionery Ingredients Sales Volume (2017-2022)
3.8.1 Middle East Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.8.2 Middle East Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.9 Africa Confectionery Ingredients Sales Volume (2017-2022)
3.9.1 Africa Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.9.2 Africa Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.10 Oceania Confectionery Ingredients Sales Volume (2017-2022)
3.10.1 Oceania Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.10.2 Oceania Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.11 South America Confectionery Ingredients Sales Volume (2017-2022)
3.11.1 South America Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.11.2 South America Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.12 Rest of the World Confectionery Ingredients Sales Volume (2017-2022)
3.12.1 Rest of the World Confectionery Ingredients Sales Volume Growth Rate (2017-2022)
3.12.2 Rest of the World Confectionery Ingredients Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
4 North America
4.1 North America Confectionery Ingredients Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Confectionery Ingredients Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Confectionery Ingredients Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Confectionery Ingredients Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Confectionery Ingredients Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Confectionery Ingredients Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Confectionery Ingredients Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Confectionery Ingredients Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Confectionery Ingredients Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Confectionery Ingredients Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Confectionery Ingredients Sales Volume Market Share by Type (2017-2022)
14.2 Global Confectionery Ingredients Sales Revenue Market Share by Type (2017-2022)
14.3 Global Confectionery Ingredients Sales Price by Type (2017-2022)
15 Consumption Analysis by Application
15.1 Global Confectionery Ingredients Consumption Volume by Application (2017-2022)
15.2 Global Confectionery Ingredients Consumption Value by Application (2017-2022)
16 Company Profiles and Key Figures in Confectionery Ingredients Business
16.1 Cargill, Incorporated
16.1.1 Cargill, Incorporated Company Profile
16.1.2 Cargill, Incorporated Confectionery Ingredients Product Specification
16.1.3 Cargill, Incorporated Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.2 Archer Daniels Midland Company
16.2.1 Archer Daniels Midland Company Company Profile
16.2.2 Archer Daniels Midland Company Confectionery Ingredients Product Specification
16.2.3 Archer Daniels Midland Company Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.3 Olam International Ltd.
16.3.1 Olam International Ltd. Company Profile
16.3.2 Olam International Ltd. Confectionery Ingredients Product Specification
16.3.3 Olam International Ltd. Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.4 Barry Callebaut
16.4.1 Barry Callebaut Company Profile
16.4.2 Barry Callebaut Confectionery Ingredients Product Specification
16.4.3 Barry Callebaut Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.5 E. I. Du Pont De Nemours and Company
16.5.1 E. I. Du Pont De Nemours and Company Company Profile
16.5.2 E. I. Du Pont De Nemours and Company Confectionery Ingredients Product Specification
16.5.3 E. I. Du Pont De Nemours and Company Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.6 Koninklijke DSM
16.6.1 Koninklijke DSM Company Profile
16.6.2 Koninklijke DSM Confectionery Ingredients Product Specification
16.6.3 Koninklijke DSM Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.7 Kerry Group PLC
16.7.1 Kerry Group PLC Company Profile
16.7.2 Kerry Group PLC Confectionery Ingredients Product Specification
16.7.3 Kerry Group PLC Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.8 Arla Foods
16.8.1 Arla Foods Company Profile
16.8.2 Arla Foods Confectionery Ingredients Product Specification
16.8.3 Arla Foods Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.9 Tate & Lyle PLC
16.9.1 Tate & Lyle PLC Company Profile
16.9.2 Tate & Lyle PLC Confectionery Ingredients Product Specification
16.9.3 Tate & Lyle PLC Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.10 Ingredion Incorporated
16.10.1 Ingredion Incorporated Company Profile
16.10.2 Ingredion Incorporated Confectionery Ingredients Product Specification
16.10.3 Ingredion Incorporated Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.11 Aarhuskarlshamn (AAK)
16.11.1 Aarhuskarlshamn (AAK) Company Profile
16.11.2 Aarhuskarlshamn (AAK) Confectionery Ingredients Product Specification
16.11.3 Aarhuskarlshamn (AAK) Confectionery Ingredients Production Capacity, Revenue, Price and Gross Margin (2017-2022)
17 Confectionery Ingredients Manufacturing Cost Analysis
17.1 Confectionery Ingredients Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Confectionery Ingredients
17.4 Confectionery Ingredients Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Confectionery Ingredients Distributors List
18.3 Confectionery Ingredients Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Confectionery Ingredients (2023-2032)
20.2 Global Forecasted Revenue of Confectionery Ingredients (2023-2032)
20.3 Global Forecasted Price of Confectionery Ingredients (2017-2032)
20.4 Global Forecasted Production of Confectionery Ingredients by Region (2023-2032)
20.4.1 North America Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.4.2 East Asia Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.4.3 Europe Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.4.4 South Asia Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.4.5 Southeast Asia Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.4.6 Middle East Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.4.7 Africa Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.4.8 Oceania Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.4.9 South America Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.4.10 Rest of the World Confectionery Ingredients Production, Revenue Forecast (2023-2032)
20.5 Forecast by Type and by Application (2023-2032)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2023-2032)
20.5.2 Global Forecasted Consumption of Confectionery Ingredients by Application (2023-2032)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Confectionery Ingredients by Country
21.2 East Asia Market Forecasted Consumption of Confectionery Ingredients by Country
21.3 Europe Market Forecasted Consumption of Confectionery Ingredients by Countriy
21.4 South Asia Forecasted Consumption of Confectionery Ingredients by Country
21.5 Southeast Asia Forecasted Consumption of Confectionery Ingredients by Country
21.6 Middle East Forecasted Consumption of Confectionery Ingredients by Country
21.7 Africa Forecasted Consumption of Confectionery Ingredients by Country
21.8 Oceania Forecasted Consumption of Confectionery Ingredients by Country
21.9 South America Forecasted Consumption of Confectionery Ingredients by Country
21.10 Rest of the world Forecasted Consumption of Confectionery Ingredients by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer

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