Global Food Antioxidants Market Size, Industry Analysis By Segmentations, Top Key Players, Trends, Future Development & Forecast 2024-2035
- PUBLISHED ON
- 9/1/2022
- NO OF PAGES
- 216
- CATEGORY
- Chemicals & Materials
Market Overview:
The food antioxidants market refers to the industry that produces and sells antioxidant compounds used in food products to prevent oxidative deterioration, increase shelf life, and maintain the nutritional value and quality of food. Antioxidants are natural or synthetic compounds that inhibit the oxidation of food components, such as fats and oils, and prevent the formation of free radicals that can lead to the degradation of food products. The global food antioxidants market is expected to grow significantly in the coming years, driven by increasing demand for processed foods, growing consumer awareness about the benefits of antioxidants in food, and the need to reduce food waste and increase shelf life. Some of the key players in the market include BASF SE, Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., and Kemin Industries, among others.
The market is segmented by type, application, and geography. Based on type, the market can be categorized into natural antioxidants and synthetic antioxidants. Natural antioxidants, such as vitamin E, vitamin C, and carotenoids, are gaining popularity due to their perceived health benefits and consumer preference for natural ingredients. Synthetic antioxidants, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), are widely used in the food industry due to their effectiveness in preventing oxidation.
The application of food antioxidants is widespread, including in bakery products, meat and poultry, oils and fats, beverages, and others. The demand for food antioxidants is expected to be high in the meat and poultry industry, as these products are highly susceptible to oxidative deterioration. Geographically, the market is segmented into North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. Asia-Pacific is expected to be the fastest-growing region, driven by the increasing demand for processed food and growing health consciousness among consumers.
Overall, the food antioxidants market is a vital component of the food industry, helping to ensure food safety, quality, and nutrition. As the demand for processed and packaged food products continues to rise, the market is expected to grow significantly in the coming years.
Covid-19 Impact:
The COVID-19 pandemic has had a significant impact on the food antioxidants market. The lockdowns, social distancing measures, and reduced economic activity have disrupted the global food supply chain, leading to a decline in demand for food products, including those containing antioxidants. However, as the pandemic subsides and economies begin to recover, the market is expected to rebound and grow in the coming years.
The pandemic has also highlighted the importance of food safety and hygiene, which is expected to drive demand for antioxidants in the food industry. Consumers are increasingly seeking products that are safe and have a longer shelf life, and antioxidants can help achieve these goals. Moreover, the pandemic has led to a greater emphasis on health and wellness, which is expected to drive demand for natural antioxidants, such as vitamin E, vitamin C, and carotenoids. Consumers are increasingly looking for natural and healthy food products, and antioxidants can help meet this demand.
However, the pandemic has also led to supply chain disruptions, increased production costs, and reduced availability of raw materials, which could impact the prices of antioxidants and limit their availability in the market. Nevertheless, with the gradual resumption of economic activities and global trade, these issues are expected to be resolved in the near future.
Market Dynamics:
Drivers:
There are several drivers that are fuelling the growth of the food antioxidants market. Some of the key drivers include:
- Increasing demand for processed food: The demand for processed and packaged food products is increasing worldwide, driven by changing lifestyles, urbanization, and convenience. Food antioxidants are essential ingredients in processed foods as they prevent the oxidation of fats and oils and increase the shelf life of the products.
- Growing consumer awareness about the health benefits of antioxidants: Consumers are becoming more health-conscious and are looking for food products that offer health benefits. Antioxidants are known for their ability to neutralize free radicals and prevent oxidative stress, which can lead to several health problems. This has led to an increase in demand for food products that are high in antioxidants.
- Need to reduce food waste and increase shelf life: The food industry is facing challenges in reducing food waste and increasing the shelf life of products. Food antioxidants are effective in preventing the oxidation of fats and oils, which can lead to spoilage and waste. The use of antioxidants in food products can help reduce food waste and increase the shelf life of products.
- Advancements in technology and innovation: There have been significant advancements in technology and innovation in the food antioxidants market. Manufacturers are developing new and improved antioxidants that are more effective and have better stability. This has led to the development of new products and applications in the food industry.
- Increasing demand for natural antioxidants: Consumers are becoming more conscious of the ingredients used in their food products and are looking for natural and clean label products. Natural antioxidants, such as vitamin E, vitamin C, and carotenoids, are gaining popularity as they are perceived to be safer and healthier than synthetic antioxidants.
Overall, these drivers are expected to continue to fuel the growth of the food antioxidants market in the coming years.
Regional Analysis:
The food antioxidants market is segmented by geography into North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. Here is a brief regional analysis of the market:
- North America: The North American market is expected to hold a significant share of the food antioxidants market, driven by the increasing demand for processed food, rising health consciousness, and growing awareness about the benefits of antioxidants. The United States is the largest market in the region, followed by Canada.
- Europe: Europe is a mature market for food antioxidants and is expected to grow at a moderate pace. The market is driven by the increasing demand for natural and clean label products and the need to reduce food waste. The United Kingdom, Germany, and France are the major markets in the region.
- Asia-Pacific: The Asia-Pacific region is expected to be the fastest-growing market for food antioxidants, driven by the increasing demand for processed food, rising health consciousness, and growing middle-class population. The market is expected to be driven by countries like China, India, Japan, and South Korea, which are major markets for food antioxidants in the region.
- Latin America: The Latin American market is expected to grow at a moderate pace, driven by the increasing demand for processed food, growing population, and rising disposable income. Brazil and Mexico are the major markets in the region.
- Middle East and Africa: The Middle East and Africa region is expected to grow at a moderate pace, driven by the increasing demand for processed food, rising health consciousness, and growing population. South Africa and Saudi Arabia are the major markets in the region.
Overall, the Asia-Pacific region is expected to be the fastest-growing market for food antioxidants, driven by the increasing demand for processed food and rising health consciousness among consumers. However, North America and Europe are expected to hold significant market shares due to the high demand for natural and clean label products.
Market Segmentation:
The food antioxidants market is segmented based on type, form, source, application, and geography.
- Type: The market is segmented into natural and synthetic antioxidants. Natural antioxidants are further segmented into vitamin E, vitamin C, carotenoids, and others, while synthetic antioxidants are segmented into butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and others.
- Form: The market is segmented into dry and liquid forms of antioxidants. The dry form includes powder, granules, and beads, while the liquid form includes oil and water-soluble antioxidants.
- Source: The market is segmented into plant-based and animal-based antioxidants. Plant-based antioxidants are derived from fruits, vegetables, herbs, and spices, while animal-based antioxidants are derived from animal products such as meat, fish, and poultry.
- Application: The market is segmented into food and beverages. The food segment is further segmented into bakery and confectionery, meat and poultry, oils and fats, beverages, and others. The beverage segment includes alcoholic and non-alcoholic beverages.
- Geography: The market is segmented into North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa.
Overall, the food antioxidants market is highly diverse, with multiple segments that cater to different applications and customer preferences. The natural antioxidants segment is expected to grow faster than the synthetic antioxidants segment due to the increasing demand for natural and clean label products. The bakery and confectionery segment is expected to hold a significant market share due to the widespread use of antioxidants in these products. Furthermore, the Asia-Pacific region is expected to be the fastest-growing market for food antioxidants due to the increasing demand for processed food and rising health consciousness among consumers.
Competitive Landscape:
The food antioxidants market is highly competitive, with several players operating in the market. Here are some of the key players in the market:
- Archer Daniels Midland Company
- BASF SE
- Cargill, Inc.
- DuPont de Nemours, Inc.
- Eastman Chemical Company
- Kemin Industries, Inc.
- Koninklijke DSM N.V.
- Naturex S.A.
- Prinova Group LLC
- Vitablend Nederland B.V.
These companies are investing in research and development to develop new and innovative antioxidants that are more effective and have better stability. They are also focusing on mergers and acquisitions to expand their product portfolio and increase their market share. Furthermore, these players are also focusing on sustainability and clean label products to meet the growing demand for natural and healthy products. Overall, the food antioxidants market is highly competitive, with several players competing for market share.
Base Year: 2023Historic Year: 2016-2022
Forecast: 2024-2035
1 Food Antioxidants Market Definition and Overview
1.1 Objectives of the Study
1.2 Overview of Food Antioxidants
1.3 Food Antioxidants Market Scope and Market Size Estimation
1.4 Market Segmentation
1.4.1 Types of Food Antioxidants
1.4.2 Applications of Food Antioxidants
1.5 Market Exchange Rate
2 Research Method and Logic
2.1 Methodology
2.2 Research Data Source
3 Market Competition Analysis
3.1 Barentz Group Market Performance Analysis
3.1.1 Barentz Group Basic Information
3.1.2 Product and Service Analysis
3.1.3 Strategies for Company to Deal with the Impact of COVID-19
3.1.4 Barentz Group Sales, Value, Price, Gross Margin 2016-2021
3.2 Frutarom Market Performance Analysis
3.2.1 Frutarom Basic Information
3.2.2 Product and Service Analysis
3.2.3 Strategies for Company to Deal with the Impact of COVID-19
3.2.4 Frutarom Sales, Value, Price, Gross Margin 2016-2021
3.3 Koninklijke DSM N.V. Market Performance Analysis
3.3.1 Koninklijke DSM N.V. Basic Information
3.3.2 Product and Service Analysis
3.3.3 Strategies for Company to Deal with the Impact of COVID-19
3.3.4 Koninklijke DSM N.V. Sales, Value, Price, Gross Margin 2016-2021
3.4 Archer Daniels Midland Market Performance Analysis
3.4.1 Archer Daniels Midland Basic Information
3.4.2 Product and Service Analysis
3.4.3 Strategies for Company to Deal with the Impact of COVID-19
3.4.4 Archer Daniels Midland Sales, Value, Price, Gross Margin 2016-2021
3.5 Kalsec Market Performance Analysis
3.5.1 Kalsec Basic Information
3.5.2 Product and Service Analysis
3.5.3 Strategies for Company to Deal with the Impact of COVID-19
3.5.4 Kalsec Sales, Value, Price, Gross Margin 2016-2021
3.6 Eastman Chemical Market Performance Analysis
3.6.1 Eastman Chemical Basic Information
3.6.2 Product and Service Analysis
3.6.3 Strategies for Company to Deal with the Impact of COVID-19
3.6.4 Eastman Chemical Sales, Value, Price, Gross Margin 2016-2021
3.7 BASF SE Market Performance Analysis
3.7.1 BASF SE Basic Information
3.7.2 Product and Service Analysis
3.7.3 Strategies for Company to Deal with the Impact of COVID-19
3.7.4 BASF SE Sales, Value, Price, Gross Margin 2016-2021
3.8 Camlin Fine Sciences Market Performance Analysis
3.8.1 Camlin Fine Sciences Basic Information
3.8.2 Product and Service Analysis
3.8.3 Strategies for Company to Deal with the Impact of COVID-19
3.8.4 Camlin Fine Sciences Sales, Value, Price, Gross Margin 2016-2021
3.9 Kemin industries Market Performance Analysis
3.9.1 Kemin industries Basic Information
3.9.2 Product and Service Analysis
3.9.3 Strategies for Company to Deal with the Impact of COVID-19
3.9.4 Kemin industries Sales, Value, Price, Gross Margin 2016-2021
3.10 E.I. Du Pont De Nemours Market Performance Analysis
3.10.1 E.I. Du Pont De Nemours Basic Information
3.10.2 Product and Service Analysis
3.10.3 Strategies for Company to Deal with the Impact of COVID-19
3.10.4 E.I. Du Pont De Nemours Sales, Value, Price, Gross Margin 2016-2021
4 Market Segment by Type, Historical Data and Market Forecasts
4.1 Global Food Antioxidants Production and Value by Type
4.1.1 Global Food Antioxidants Production by Type 2016-2021
4.1.2 Global Food Antioxidants Market Value by Type 2016-2021
4.2 Global Food Antioxidants Market Production, Value and Growth Rate by Type 2016-2021
4.2.1 Synthetic food antioxidants Market Production, Value and Growth Rate
4.2.2 Natural food antioxidants Market Production, Value and Growth Rate
4.3 Global Food Antioxidants Production and Value Forecast by Type
4.3.1 Global Food Antioxidants Production Forecast by Type 2021-2026
4.3.2 Global Food Antioxidants Market Value Forecast by Type 2021-2026
4.4 Global Food Antioxidants Market Production, Value and Growth Rate by Type Forecast 2021-2026
4.4.1 Synthetic food antioxidants Market Production, Value and Growth Rate Forecast
4.4.2 Natural food antioxidants Market Production, Value and Growth Rate Forecast
5 Market Segment by Application, Historical Data and Market Forecasts
5.1 Global Food Antioxidants Consumption and Value by Application
5.1.1 Global Food Antioxidants Consumption by Application 2016-2021
5.1.2 Global Food Antioxidants Market Value by Application 2016-2021
5.2 Global Food Antioxidants Market Consumption, Value and Growth Rate by Application 2016-2021
5.2.1 Fats & Oils Market Consumption, Value and Growth Rate
5.2.2 Prepared Foods/Meat/Poultry Market Consumption, Value and Growth Rate
5.2.3 Beverages Market Consumption, Value and Growth Rate
5.2.4 Bakery & confectionery Market Consumption, Value and Growth Rate
5.2.5 Others Market Consumption, Value and Growth Rate
5.3 Global Food Antioxidants Consumption and Value Forecast by Application
5.3.1 Global Food Antioxidants Consumption Forecast by Application 2021-2026
5.3.2 Global Food Antioxidants Market Value Forecast by Application 2021-2026
5.4 Global Food Antioxidants Market Consumption, Value and Growth Rate by Application Forecast 2021-2026
5.4.1 Fats & Oils Market Consumption, Value and Growth Rate Forecast
5.4.2 Prepared Foods/Meat/Poultry Market Consumption, Value and Growth Rate Forecast
5.4.3 Beverages Market Consumption, Value and Growth Rate Forecast
5.4.4 Bakery & confectionery Market Consumption, Value and Growth Rate Forecast
5.4.5 Others Market Consumption, Value and Growth Rate Forecast
6 Global Food Antioxidants by Region, Historical Data and Market Forecasts
6.1 Global Food Antioxidants Sales by Region 2016-2021
6.2 Global Food Antioxidants Market Value by Region 2016-2021
6.3 Global Food Antioxidants Market Sales, Value and Growth Rate by Region 2016-2021
6.3.1 North America
6.3.2 Europe
6.3.3 Asia Pacific
6.3.4 South America
6.3.5 Middle East and Africa
6.4 Global Food Antioxidants Sales Forecast by Region 2021-2026
6.5 Global Food Antioxidants Market Value Forecast by Region 2021-2026
6.6 Global Food Antioxidants Market Sales, Value and Growth Rate Forecast by Region 2021-2026
6.6.1 North America
6.6.2 Europe
6.6.3 Asia Pacific
6.6.4 South America
6.6.5 Middle East and Africa
7 United State Market Size Analysis 2016-2026
7.1 United State Food Antioxidants Value and Market Growth 2016-2021
7.2 United State Food Antioxidants Sales and Market Growth 2016-2021
7.3 United State Food Antioxidants Market Value Forecast 2021-2026
8 Canada Market Size Analysis 2016-2026
8.1 Canada Food Antioxidants Value and Market Growth 2016-2021
8.2 Canada Food Antioxidants Sales and Market Growth 2016-2021
8.3 Canada Food Antioxidants Market Value Forecast 2021-2026
9 Germany Market Size Analysis 2016-2026
9.1 Germany Food Antioxidants Value and Market Growth 2016-2021
9.2 Germany Food Antioxidants Sales and Market Growth 2016-2021
9.3 Germany Food Antioxidants Market Value Forecast 2021-2026
10 UK Market Size Analysis 2016-2026
10.1 UK Food Antioxidants Value and Market Growth 2016-2021
10.2 UK Food Antioxidants Sales and Market Growth 2016-2021
10.3 UK Food Antioxidants Market Value Forecast 2021-2026
11 France Market Size Analysis 2016-2026
11.1 France Food Antioxidants Value and Market Growth 2016-2021
11.2 France Food Antioxidants Sales and Market Growth 2016-2021
11.3 France Food Antioxidants Market Value Forecast 2021-2026
12 Italy Market Size Analysis 2016-2026
12.1 Italy Food Antioxidants Value and Market Growth 2016-2021
12.2 Italy Food Antioxidants Sales and Market Growth 2016-2021
12.3 Italy Food Antioxidants Market Value Forecast 2021-2026
13 Spain Market Size Analysis 2016-2026
13.1 Spain Food Antioxidants Value and Market Growth 2016-2021
13.2 Spain Food Antioxidants Sales and Market Growth 2016-2021
13.3 Spain Food Antioxidants Market Value Forecast 2021-2026
14 Russia Market Size Analysis 2016-2026
14.1 Russia Food Antioxidants Value and Market Growth 2016-2021
14.2 Russia Food Antioxidants Sales and Market Growth 2016-2021
14.3 Russia Food Antioxidants Market Value Forecast 2021-2026
15 China Market Size Analysis 2016-2026
15.1 China Food Antioxidants Value and Market Growth 2016-2021
15.2 China Food Antioxidants Sales and Market Growth 2016-2021
15.3 China Food Antioxidants Market Value Forecast 2021-2026
16 Japan Market Size Analysis 2016-2026
16.1 Japan Food Antioxidants Value and Market Growth 2016-2021
16.2 Japan Food Antioxidants Sales and Market Growth 2016-2021
16.3 Japan Food Antioxidants Market Value Forecast 2021-2026
17 South Korea Market Size Analysis 2016-2026
17.1 South Korea Food Antioxidants Value and Market Growth 2016-2021
17.2 South Korea Food Antioxidants Sales and Market Growth 2016-2021
17.3 South Korea Food Antioxidants Market Value Forecast 2021-2026
18 Australia Market Size Analysis 2016-2026
18.1 Australia Food Antioxidants Value and Market Growth 2016-2021
18.2 Australia Food Antioxidants Sales and Market Growth 2016-2021
18.3 Australia Food Antioxidants Market Value Forecast 2021-2026
19 Thailand Market Size Analysis 2016-2026
19.1 Thailand Food Antioxidants Value and Market Growth 2016-2021
19.2 Thailand Food Antioxidants Sales and Market Growth 2016-2021
19.3 Thailand Food Antioxidants Market Value Forecast 2021-2026
20 Brazil Market Size Analysis 2016-2026
20.1 Brazil Food Antioxidants Value and Market Growth 2016-2021
20.2 Brazil Food Antioxidants Sales and Market Growth 2016-2021
20.3 Brazil Food Antioxidants Market Value Forecast 2021-2026
21 Argentina Market Size Analysis 2016-2026
21.1 Argentina Food Antioxidants Value and Market Growth 2016-2021
21.2 Argentina Food Antioxidants Sales and Market Growth 2016-2021
21.3 Argentina Food Antioxidants Market Value Forecast 2021-2026
22 Chile Market Size Analysis 2016-2026
22.1 Chile Food Antioxidants Value and Market Growth 2016-2021
22.2 Chile Food Antioxidants Sales and Market Growth 2016-2021
22.3 Chile Food Antioxidants Market Value Forecast 2021-2026
23 South Africa Market Size Analysis 2016-2026
23.1 South Africa Food Antioxidants Value and Market Growth 2016-2021
23.2 South Africa Food Antioxidants Sales and Market Growth 2016-2021
23.3 South Africa Food Antioxidants Market Value Forecast 2021-2026
24 Egypt Market Size Analysis 2016-2026
24.1 Egypt Food Antioxidants Value and Market Growth 2016-2021
24.2 Egypt Food Antioxidants Sales and Market Growth 2016-2021
24.3 Egypt Food Antioxidants Market Value Forecast 2021-2026
25 UAE Market Size Analysis 2016-2026
25.1 UAE Food Antioxidants Value and Market Growth 2016-2021
25.2 UAE Food Antioxidants Sales and Market Growth 2016-2021
25.3 UAE Food Antioxidants Market Value Forecast 2021-2026
26 Saudi Arabia Market Size Analysis 2016-2026
26.1 Saudi Arabia Food Antioxidants Value and Market Growth 2016-2021
26.2 Saudi Arabia Food Antioxidants Sales and Market Growth 2016-2021
26.3 Saudi Arabia Food Antioxidants Market Value Forecast 2021-2026
27 Market Dynamic Analysis and Development Suggestions
27.1 Market Drivers
27.2 Market Development Constraints
27.3 PEST Analysis
27.3.1 Political Factors
27.3.2 Economic Factors
27.3.3 Social Factors
27.3.4 Technological Factors
27.4 Industry Trends Under COVID-19
27.4.1 Risk Assessment on COVID-19
27.4.2 Assessment of the Overall Impact of COVID-19 on the Industry
27.4.3 Pre COVID-19 and Post COVID-19 Market Scenario
27.5 Market Entry Strategy Analysis
27.5.1 Market Definition
27.5.2 Client
27.5.3 Distribution Model
27.5.4 Product Messaging and Positioning
27.5.5 Price
27.6 Advice on Entering the Market
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