Global Functional Food Ingredients Market Size, Industry Analysis By Segmentations, Top Key Players, Trends, Future Development & Forecast 2024-2035
- PUBLISHED ON
- 9/22/2022
- NO OF PAGES
- 257
- CATEGORY
- Food & Beverages
Market Overview:
The functional food ingredients market refers to the market for ingredients that are added to food products to enhance their nutritional value and provide additional health benefits. Functional food ingredients can include vitamins, minerals, fibers, probiotics, and omega-3 fatty acids, among others. The global functional food ingredients market has been growing steadily in recent years, driven by increasing consumer interest in health and wellness and a growing awareness of the potential health benefits of functional foods. The global functional food ingredients market was valued at $22.5 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 6.8% from 2021 to 2028. The market for functional food ingredients is driven by several factors, including the increasing demand for healthy food options, the growing popularity of plant-based diets, and the rising prevalence of chronic diseases such as diabetes and cardiovascular disease. In addition, the development of new functional food ingredients with enhanced nutritional properties is expected to drive further growth in the market.
Geographically, the Asia-Pacific region is expected to be the fastest-growing market for functional food ingredients, driven by the increasing demand for healthy food options in countries such as China and India. North America and Europe are also expected to be significant markets for functional food ingredients, driven by the growing consumer interest in health and wellness and the increasing popularity of plant-based diets. Overall, the functional food ingredients market is expected to continue to grow in the coming years, driven by increasing consumer interest in health and wellness and a growing demand for healthy and nutritious food options.
Covid-19 Impact:
The COVID-19 pandemic has had a significant impact on the functional food ingredients market, as it has on many other industries. While the market has experienced some disruptions and challenges, it has also seen some opportunities and growth in response to the pandemic.
One of the major impacts of the pandemic on the functional food ingredients market has been the disruption of supply chains. The pandemic has caused delays and disruptions in the transportation of goods and raw materials, which has affected the availability of functional food ingredients. In addition, the pandemic has led to increased costs for some ingredients, which has put pressure on manufacturers to manage their costs. However, the pandemic has also created new opportunities for the functional food ingredients market. The pandemic has increased consumer interest in health and wellness, which has led to a growing demand for functional foods and ingredients. Consumers are seeking out products that can help boost their immune systems and support their overall health, which has led to increased demand for functional food ingredients such as vitamins and minerals.
In addition, the pandemic has led to an increased interest in plant-based diets, as consumers seek out healthier and more sustainable food options. This has created opportunities for functional food ingredient manufacturers to develop new plant-based ingredients that can be used in a variety of food products. Overall, while the COVID-19 pandemic has presented some challenges for the functional food ingredients market, it has also created new opportunities for growth and innovation. As the pandemic continues to evolve, it will be important for manufacturers to adapt to changing consumer demands and navigate the challenges presented by the pandemic to continue to thrive in this market.
Market Dynamics:
Drivers:
The functional food ingredients market is driven by several factors, including:
Increasing Consumer Interest in Health and Wellness: Consumers are becoming more health-conscious and are seeking out products that can help them achieve their health and wellness goals. Functional food ingredients provide added health benefits, such as vitamins, minerals, and probiotics, that can help consumers maintain a healthy lifestyle.
Rising Prevalence of Chronic Diseases: The global rise in chronic diseases such as diabetes, cardiovascular diseases, and cancer has led to an increasing demand for functional food ingredients. These ingredients can provide additional health benefits and help prevent or manage these diseases.
Growing Popularity of Plant-Based Diets: The popularity of plant-based diets is on the rise, driven by concerns about health, sustainability, and animal welfare. Functional food ingredients derived from plants, such as soy protein, pea protein, and chia seeds, are increasingly being used in food products to meet this demand.
Advancements in Food Science and Technology: The development of new technologies and innovations in food science has led to the creation of new functional food ingredients that have enhanced nutritional properties. For example, the use of nanotechnology has led to the development of nanoemulsions that can improve the absorption and bioavailability of nutrients in the body.
Growing Demand for Convenience Foods: Consumers are increasingly looking for convenient food options that fit into their busy lifestyles. Functional food ingredients can be added to a variety of convenience foods, such as energy bars, protein shakes, and meal replacement products, to provide added nutrition and health benefits.
Overall, the functional food ingredients market is being driven by a combination of factors, including changing consumer preferences, technological advancements, and increasing awareness of the potential health benefits of functional foods. As these drivers continue to shape the market, manufacturers will need to continue to innovate and adapt to meet changing consumer demands.
Regional Analysis:
The functional food ingredients market is a global market that is distributed across different regions of the world. The market dynamics and growth opportunities may differ from region to region based on several factors such as the availability of raw materials, regulatory environment, consumer preferences, and purchasing power. Here's a brief regional analysis of the functional food ingredients market:
North America: The North American functional food ingredients market is expected to witness significant growth due to the increasing demand for healthy and natural food products. The United States dominates the market due to high consumer awareness and the presence of key market players.
Europe: The European functional food ingredients market is also growing due to increasing consumer interest in health and wellness and the growing demand for natural food products. Germany, France, and the UK are major markets in this region due to their high purchasing power.
Asia-Pacific: The Asia-Pacific functional food ingredients market is expected to grow at a rapid pace due to the increasing awareness of the health benefits of functional foods and the growing demand for convenience foods. China and India are major markets in this region due to their large population and increasing purchasing power.
Latin America: The Latin American functional food ingredients market is expected to witness significant growth due to the increasing awareness of health and wellness and the growing demand for natural and organic food products. Brazil and Mexico are major markets in this region due to their large population and the increasing demand for healthy and nutritious food products.
Middle East and Africa: The Middle East and Africa functional food ingredients market is expected to grow at a moderate pace due to the increasing demand for natural and healthy food products. South Africa and the United Arab Emirates are major markets in this region due to their relatively high purchasing power and consumer awareness.
Overall, the functional food ingredients market is expected to witness significant growth across different regions of the world due to increasing consumer awareness of the health benefits of functional foods and the growing demand for natural and healthy food products.
Market Segmentation:
The functional food ingredients market can be segmented based on ingredient type, application, health benefit, and region.
- By ingredient type:
- Probiotics
- Prebiotics
- Proteins and amino acids
- Fibers and carbohydrates
- Vitamins and minerals
- Others
- By application:
- Bakery and confectionery
- Dairy products
- Beverages
- Meat, fish, and eggs
- Others
- By health benefit:
- Digestive health
- Heart health
- Immunity
- Weight management
- Others
In terms of ingredient type, probiotics and prebiotics are the largest segments in the functional food ingredients market, due to the increasing demand for gut health products. Proteins and amino acids are also a significant segment, driven by the increasing demand for sports nutrition products.
In terms of application, the bakery and confectionery segment is the largest, due to the widespread consumption of baked goods and the growing demand for healthier versions of these products. The dairy products segment is also significant, driven by the increasing demand for functional yogurts and other dairy-based products.
In terms of health benefit, digestive health is the largest segment, due to the increasing prevalence of digestive disorders and the growing awareness of the link between gut health and overall health. The immunity segment is also significant, driven by the increasing demand for products that can support the immune system.
Overall, the functional food ingredients market is expected to continue growing in the coming years, driven by factors such as the increasing awareness of the link between diet and health, the growing demand for functional foods and beverages, and the technological advancements in food processing and formulation.
Competitive Landscape:
The functional food ingredients market is highly competitive and comprises of several global and regional players. Some of the major players operating in the market include:
ADM (Archer Daniels Midland Company): ADM is a leading manufacturer of functional food ingredients, including natural flavors, fibers, and proteins.
Cargill: Cargill is a global food ingredient supplier that produces functional food ingredients such as starches, fibers, and sweeteners.
DuPont de Nemours, Inc.: DuPont is a multinational corporation that produces a range of functional food ingredients, including enzymes, probiotics, and emulsifiers.
Ingredion Incorporated: Ingredion produces a wide range of functional food ingredients, including starches, fibers, and sweeteners.
Kerry Group: Kerry Group is a global manufacturer of food ingredients and flavors, including functional food ingredients such as proteins, fibers, and enzymes.
BASF SE: BASF is a leading supplier of functional food ingredients such as vitamins, carotenoids, and omega-3 fatty acids.
Royal DSM: Royal DSM produces a range of functional food ingredients such as vitamins, probiotics, and enzymes.
Roquette Frères: Roquette Frères is a leading producer of plant-based food ingredients, including proteins, fibers, and starches.
Tate & Lyle PLC: Tate & Lyle produces a range of functional food ingredients such as sweeteners, fibers, and stabilizers.
Corbion N.V.: Corbion is a global producer of functional food ingredients such as natural preservatives, emulsifiers, and enzymes.
These players are actively involved in various strategies such as product innovation, partnerships, and mergers and acquisitions to gain a competitive edge in the market.
Base Year: 2023Historic Year: 2016-2022
Forecast: 2024-2035
1 Functional Food Ingredients Market Definition and Overview
1.1 Objectives of the Study
1.2 Overview of Functional Food Ingredients
1.3 Functional Food Ingredients Market Scope and Market Size Estimation
1.4 Market Segmentation
1.4.1 Types of Functional Food Ingredients
1.4.2 Applications of Functional Food Ingredients
1.5 Market Exchange Rate
2 Research Method and Logic
2.1 Methodology
2.2 Research Data Source
3 Market Competition Analysis
3.1 Kerry Group Market Performance Analysis
3.1.1 Kerry Group Basic Information
3.1.2 Product and Service Analysis
3.1.3 Strategies for Company to Deal with the Impact of COVID-19
3.1.4 Kerry Group Sales, Value, Price, Gross Margin 2016-2021
3.2 Associated British Foods Market Performance Analysis
3.2.1 Associated British Foods Basic Information
3.2.2 Product and Service Analysis
3.2.3 Strategies for Company to Deal with the Impact of COVID-19
3.2.4 Associated British Foods Sales, Value, Price, Gross Margin 2016-2021
3.3 Archer Daniels Midland (ADM) Market Performance Analysis
3.3.1 Archer Daniels Midland (ADM) Basic Information
3.3.2 Product and Service Analysis
3.3.3 Strategies for Company to Deal with the Impact of COVID-19
3.3.4 Archer Daniels Midland (ADM) Sales, Value, Price, Gross Margin 2016-2021
3.4 Tate & Lyle Market Performance Analysis
3.4.1 Tate & Lyle Basic Information
3.4.2 Product and Service Analysis
3.4.3 Strategies for Company to Deal with the Impact of COVID-19
3.4.4 Tate & Lyle Sales, Value, Price, Gross Margin 2016-2021
3.5 Ingredion Market Performance Analysis
3.5.1 Ingredion Basic Information
3.5.2 Product and Service Analysis
3.5.3 Strategies for Company to Deal with the Impact of COVID-19
3.5.4 Ingredion Sales, Value, Price, Gross Margin 2016-2021
3.6 DuPont Market Performance Analysis
3.6.1 DuPont Basic Information
3.6.2 Product and Service Analysis
3.6.3 Strategies for Company to Deal with the Impact of COVID-19
3.6.4 DuPont Sales, Value, Price, Gross Margin 2016-2021
3.7 BASF Market Performance Analysis
3.7.1 BASF Basic Information
3.7.2 Product and Service Analysis
3.7.3 Strategies for Company to Deal with the Impact of COVID-19
3.7.4 BASF Sales, Value, Price, Gross Margin 2016-2021
4 Market Segment by Type, Historical Data and Market Forecasts
4.1 Global Functional Food Ingredients Production and Value by Type
4.1.1 Global Functional Food Ingredients Production by Type 2016-2021
4.1.2 Global Functional Food Ingredients Market Value by Type 2016-2021
4.2 Global Functional Food Ingredients Market Production, Value and Growth Rate by Type 2016-2021
4.2.1 Protein Market Production, Value and Growth Rate
4.2.2 Vitamin Market Production, Value and Growth Rate
4.2.3 Mineral Market Production, Value and Growth Rate
4.2.4 Prebiotic & Probiotic Market Production, Value and Growth Rate
4.2.5 Hydrocolloid Market Production, Value and Growth Rate
4.2.6 Essential Oil Market Production, Value and Growth Rate
4.2.7 Fatty Acid Market Production, Value and Growth Rate
4.3 Global Functional Food Ingredients Production and Value Forecast by Type
4.3.1 Global Functional Food Ingredients Production Forecast by Type 2021-2026
4.3.2 Global Functional Food Ingredients Market Value Forecast by Type 2021-2026
4.4 Global Functional Food Ingredients Market Production, Value and Growth Rate by Type Forecast 2021-2026
4.4.1 Protein Market Production, Value and Growth Rate Forecast
4.4.2 Vitamin Market Production, Value and Growth Rate Forecast
4.4.3 Mineral Market Production, Value and Growth Rate Forecast
4.4.4 Prebiotic & Probiotic Market Production, Value and Growth Rate Forecast
4.4.5 Hydrocolloid Market Production, Value and Growth Rate Forecast
4.4.6 Essential Oil Market Production, Value and Growth Rate Forecast
4.4.7 Fatty Acid Market Production, Value and Growth Rate Forecast
5 Market Segment by Application, Historical Data and Market Forecasts
5.1 Global Functional Food Ingredients Consumption and Value by Application
5.1.1 Global Functional Food Ingredients Consumption by Application 2016-2021
5.1.2 Global Functional Food Ingredients Market Value by Application 2016-2021
5.2 Global Functional Food Ingredients Market Consumption, Value and Growth Rate by Application 2016-2021
5.2.1 Energy / Sport Nutritional Market Consumption, Value and Growth Rate
5.2.2 Immune Support and Supplement Market Consumption, Value and Growth Rate
5.2.3 Digestive Health Market Consumption, Value and Growth Rate
5.2.4 Healthy Food or Snacking Market Consumption, Value and Growth Rate
5.2.5 Other Market Consumption, Value and Growth Rate
5.3 Global Functional Food Ingredients Consumption and Value Forecast by Application
5.3.1 Global Functional Food Ingredients Consumption Forecast by Application 2021-2026
5.3.2 Global Functional Food Ingredients Market Value Forecast by Application 2021-2026
5.4 Global Functional Food Ingredients Market Consumption, Value and Growth Rate by Application Forecast 2021-2026
5.4.1 Energy / Sport Nutritional Market Consumption, Value and Growth Rate Forecast
5.4.2 Immune Support and Supplement Market Consumption, Value and Growth Rate Forecast
5.4.3 Digestive Health Market Consumption, Value and Growth Rate Forecast
5.4.4 Healthy Food or Snacking Market Consumption, Value and Growth Rate Forecast
5.4.5 Other Market Consumption, Value and Growth Rate Forecast
6 Global Functional Food Ingredients by Region, Historical Data and Market Forecasts
6.1 Global Functional Food Ingredients Sales by Region 2016-2021
6.2 Global Functional Food Ingredients Market Value by Region 2016-2021
6.3 Global Functional Food Ingredients Market Sales, Value and Growth Rate by Region 2016-2021
6.3.1 North America
6.3.2 Europe
6.3.3 Asia Pacific
6.3.4 South America
6.3.5 Middle East and Africa
6.4 Global Functional Food Ingredients Sales Forecast by Region 2021-2026
6.5 Global Functional Food Ingredients Market Value Forecast by Region 2021-2026
6.6 Global Functional Food Ingredients Market Sales, Value and Growth Rate Forecast by Region 2021-2026
6.6.1 North America
6.6.2 Europe
6.6.3 Asia Pacific
6.6.4 South America
6.6.5 Middle East and Africa
7 United State Market Size Analysis 2016-2026
7.1 United State Functional Food Ingredients Value and Market Growth 2016-2021
7.2 United State Functional Food Ingredients Sales and Market Growth 2016-2021
7.3 United State Functional Food Ingredients Market Value Forecast 2021-2026
8 Canada Market Size Analysis 2016-2026
8.1 Canada Functional Food Ingredients Value and Market Growth 2016-2021
8.2 Canada Functional Food Ingredients Sales and Market Growth 2016-2021
8.3 Canada Functional Food Ingredients Market Value Forecast 2021-2026
9 Germany Market Size Analysis 2016-2026
9.1 Germany Functional Food Ingredients Value and Market Growth 2016-2021
9.2 Germany Functional Food Ingredients Sales and Market Growth 2016-2021
9.3 Germany Functional Food Ingredients Market Value Forecast 2021-2026
10 UK Market Size Analysis 2016-2026
10.1 UK Functional Food Ingredients Value and Market Growth 2016-2021
10.2 UK Functional Food Ingredients Sales and Market Growth 2016-2021
10.3 UK Functional Food Ingredients Market Value Forecast 2021-2026
11 France Market Size Analysis 2016-2026
11.1 France Functional Food Ingredients Value and Market Growth 2016-2021
11.2 France Functional Food Ingredients Sales and Market Growth 2016-2021
11.3 France Functional Food Ingredients Market Value Forecast 2021-2026
12 Italy Market Size Analysis 2016-2026
12.1 Italy Functional Food Ingredients Value and Market Growth 2016-2021
12.2 Italy Functional Food Ingredients Sales and Market Growth 2016-2021
12.3 Italy Functional Food Ingredients Market Value Forecast 2021-2026
13 Spain Market Size Analysis 2016-2026
13.1 Spain Functional Food Ingredients Value and Market Growth 2016-2021
13.2 Spain Functional Food Ingredients Sales and Market Growth 2016-2021
13.3 Spain Functional Food Ingredients Market Value Forecast 2021-2026
14 Russia Market Size Analysis 2016-2026
14.1 Russia Functional Food Ingredients Value and Market Growth 2016-2021
14.2 Russia Functional Food Ingredients Sales and Market Growth 2016-2021
14.3 Russia Functional Food Ingredients Market Value Forecast 2021-2026
15 China Market Size Analysis 2016-2026
15.1 China Functional Food Ingredients Value and Market Growth 2016-2021
15.2 China Functional Food Ingredients Sales and Market Growth 2016-2021
15.3 China Functional Food Ingredients Market Value Forecast 2021-2026
16 Japan Market Size Analysis 2016-2026
16.1 Japan Functional Food Ingredients Value and Market Growth 2016-2021
16.2 Japan Functional Food Ingredients Sales and Market Growth 2016-2021
16.3 Japan Functional Food Ingredients Market Value Forecast 2021-2026
17 South Korea Market Size Analysis 2016-2026
17.1 South Korea Functional Food Ingredients Value and Market Growth 2016-2021
17.2 South Korea Functional Food Ingredients Sales and Market Growth 2016-2021
17.3 South Korea Functional Food Ingredients Market Value Forecast 2021-2026
18 Australia Market Size Analysis 2016-2026
18.1 Australia Functional Food Ingredients Value and Market Growth 2016-2021
18.2 Australia Functional Food Ingredients Sales and Market Growth 2016-2021
18.3 Australia Functional Food Ingredients Market Value Forecast 2021-2026
19 Thailand Market Size Analysis 2016-2026
19.1 Thailand Functional Food Ingredients Value and Market Growth 2016-2021
19.2 Thailand Functional Food Ingredients Sales and Market Growth 2016-2021
19.3 Thailand Functional Food Ingredients Market Value Forecast 2021-2026
20 Brazil Market Size Analysis 2016-2026
20.1 Brazil Functional Food Ingredients Value and Market Growth 2016-2021
20.2 Brazil Functional Food Ingredients Sales and Market Growth 2016-2021
20.3 Brazil Functional Food Ingredients Market Value Forecast 2021-2026
21 Argentina Market Size Analysis 2016-2026
21.1 Argentina Functional Food Ingredients Value and Market Growth 2016-2021
21.2 Argentina Functional Food Ingredients Sales and Market Growth 2016-2021
21.3 Argentina Functional Food Ingredients Market Value Forecast 2021-2026
22 Chile Market Size Analysis 2016-2026
22.1 Chile Functional Food Ingredients Value and Market Growth 2016-2021
22.2 Chile Functional Food Ingredients Sales and Market Growth 2016-2021
22.3 Chile Functional Food Ingredients Market Value Forecast 2021-2026
23 South Africa Market Size Analysis 2016-2026
23.1 South Africa Functional Food Ingredients Value and Market Growth 2016-2021
23.2 South Africa Functional Food Ingredients Sales and Market Growth 2016-2021
23.3 South Africa Functional Food Ingredients Market Value Forecast 2021-2026
24 Egypt Market Size Analysis 2016-2026
24.1 Egypt Functional Food Ingredients Value and Market Growth 2016-2021
24.2 Egypt Functional Food Ingredients Sales and Market Growth 2016-2021
24.3 Egypt Functional Food Ingredients Market Value Forecast 2021-2026
25 UAE Market Size Analysis 2016-2026
25.1 UAE Functional Food Ingredients Value and Market Growth 2016-2021
25.2 UAE Functional Food Ingredients Sales and Market Growth 2016-2021
25.3 UAE Functional Food Ingredients Market Value Forecast 2021-2026
26 Saudi Arabia Market Size Analysis 2016-2026
26.1 Saudi Arabia Functional Food Ingredients Value and Market Growth 2016-2021
26.2 Saudi Arabia Functional Food Ingredients Sales and Market Growth 2016-2021
26.3 Saudi Arabia Functional Food Ingredients Market Value Forecast 2021-2026
27 Market Dynamic Analysis and Development Suggestions
27.1 Market Drivers
27.2 Market Development Constraints
27.3 PEST Analysis
27.3.1 Political Factors
27.3.2 Economic Factors
27.3.3 Social Factors
27.3.4 Technological Factors
27.4 Industry Trends Under COVID-19
27.4.1 Risk Assessment on COVID-19
27.4.2 Assessment of the Overall Impact of COVID-19 on the Industry
27.4.3 Pre COVID-19 and Post COVID-19 Market Scenario
27.5 Market Entry Strategy Analysis
27.5.1 Market Definition
27.5.2 Client
27.5.3 Distribution Model
27.5.4 Product Messaging and Positioning
27.5.5 Price
27.6 Advice on Entering the Market
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