Global Prebiotic Ingredients Market Size, Industry Analysis By Segmentations, Top Key Players, Trends, Future Development & Forecast 2024-2035
- PUBLISHED ON
- 9/1/2022
- NO OF PAGES
- 270
- CATEGORY
- Food & Beverages
Market Overview
The Global Prebiotic Ingredients Market was valued at USD 6.79 billion in 2021 and it is predicted to be worth around USD 20.79 billion by 2030, with a compound annual growth rate (CAGR) of 13.26% from 2022 to 2030.
Prebiotic ingredients are beneficial for inflammatory bowel disease, diarrhoea, treating colon cancer, calcium absorption, bone health, skin health, immunity, and maintaining obesity. , attracting scientific and industrial interest. Prebiotics are carbohydrates that are not digested by digestive enzymes or acids and promote the growth or activity of beneficial bacteria in the human gut. They help to reduce the inflammation in the skin, promoting overall digestive health, minimizing the risk of developing diarrhoea, increase the calcium intake to improve bone density, and reducing cardiovascular disease. FInulin, oligosaccharides, mannan-oligosaccharides (MOS), galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS), polydextrose, etc. are a diverse class of prebiotic compounds that are beneficial to human and animal health.
Furthermore, people are inclining toward more health-conscious eating habits. A factor driving the growth of the prebiotic ingredients industry is increasing consumer awareness about the health benefits of prebiotics. Increase the use of prebiotics in poultry diets to improve digestion, performance, immune system and overall animal productivity; versatility of prebiotic ingredients; ease of incorporation into a wide range of foods and beverages. Increased interest in health and increased demand for functional foods such as almonds, fruit juices and soybeans may boost business development. They are commonly used in drinks like kefir to help regulate the immune system and lower cholesterol. Proliferation and recognition of prebiotics as ingredients in dietary supplements.
Prebiotics have a variety of uses, including improving texture and sweetening in the food and beverage industry. Growing concerns about diabetes are expected to boost the growth of the product during the forecast period. In addition, key prebiotic ingredients such as inulin and fructo-oligosaccharides (FOS) are required for products requiring low-calorie sweetness, thus driving the growth of the overall prebiotic sector during the forecast period.
Type Insights
On the basis of type, the global market has been further categorized into FOS, Inulin, Galacto-oligosaccharides (GOS), Mannan-oligosaccharide (MOS), and others (Oligosaccharides, chicory fructans, HMO, XOS). The inulin ingredients segment dominated the global market in 2021. Increasing demand for inulin in beverages and baked goods is expected to play a major role in the growth of the segment during the forecast period. Global product demand for GOS is expected to grow at a significantHIS CAGR from 2022 to 2030.
Application Insights
On the basis of applications, the global market has been further segmented into food & beverages, dietary supplements, and animal feed. The food & beverage application segment dominated the market in 2021. Moreover, global demand for prebiotics in animal feed is also high in 2021 and will continue to increase as animal protein becomes more important and animal feed is enriched with bacteria that improve animal gut health. The nutritional supplement segment is estimated to register the fastest he CAGR in terms of volume during the forecast period.
Regional Insights
The Asia Pacific regional market is anticipated to register the fastest CAGR of 15.6% from 2022 to 2030. Prebiotic ingredients demand is driven by countries with large populations and growing food and beverage industries such as Japan, China, and India. In addition, the high consumption of dairy products in Asian countries supports the growth of the regional market. According to economic research, India's milk production in 2019-20 was 198.4 million tonnes, up 5.7% from 2018-19. According to the National Dairy Development Board (NDDB), Indian dairy demand is expected to reach 266.5 million tons by 2030.
Key Companies Insights
The market is fragmented with numerous companies involved in the extraction and processing of prebiotics from raw materials. Companies focus on building research and development facilities with technological advances in raw material extraction and refining combined with the introduction of new food manufacturing techniques. Both companies are stepping up their strategic expansion, mergers and acquisitions, and new product development activities. For example, in March 2020, BENEO announced that he would be significantly expanding its chicory root production facility in Chile by 2022. This requires him to invest more than 50 million euros. This expansion is driven by increasing demand for BENEO's inulin, oligofructose and chicory root fiber as consumer interest in digestive health continues to grow.
Moreover, in October 2019, Ashland signed a deal with Clasado Biosciences. Clasado Biosciences is a company that develops advanced GOS products for unique prebiotics and provides pharmaceutical and food and beverage solutions worldwide. Under the terms of the agreement, Ashland has the right to ship Bimuno prebiotics to the United States. The vast manufacturing base and industry presence of North American and European starch manufacturers such as ADM, Cargill Foods and Beneo are designed to meet the growing domestic market demand for their products.
Some of the prominent players operating in the global prebiotics ingredients market include:
· Abbott Laboratories
· BENEO GmbH
· Bright Food (Group) Corp. Ltd.
· Cargill Inc.
· Kraft Foods Group, Inc.
· Cosucra Groupe Warcoing SA
· The Kraft Heinz Company
· FrieslandCampina
· Jarrow Formulas, Inc.
· Parmalat S.p.A
· Roquette Frères
· Royal Cosun
· Yakult Honsha Co., Ltd.
· Other Players
Segments
By Type
· Fructo-oligosaccharide (FOS)
· Inulin
· Galacto-oligosaccharides (GOS)
· Mannan-oligosaccharide (MOS)
· Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
By Source
· Roots
· Grains
· Vegetables
By Function
· Gut Health
· Bone Health
· Immunity
· Heart Health
· Weight Management
· Others
By Application
· Food & Beverages
o Dairy Products
o Cereals
o Baked Food
o Fermented Meat Products
o Dry Food Prebiotics
o Others
· Dietary Supplements
o Food Supplements
o Nutritional Supplements
o Specialty Nutrients
o Infant Foods
o Others
· Animal Nutrition
o Ruminant
o Poultry
o Swine
o Aquaculture
o Other
By Geography
· North America
o U.S.
o Canada
o Mexico
· Europe
o U.K.
o Germany
o France
o Italy
o Spain
o Russia
· Asia-Pacific
o Japan
o China
o India
o Australia
o South Korea
o ASEAN
· Latin America
o Brazil
o Argentina
o Colombia
· MEA
o South Africa
o Saudi Arabia
o UAE
o Egypt
Key Points:
Define, describe and forecast Prebiotic Ingredients product market by type, application, end user and region.
Provide enterprise external environment analysis and PEST analysis.
Provide strategies for company to deal with the impact of COVID-19.
Provide market dynamic analysis, including market driving factors, market development constraints.
Provide market entry strategy analysis for new players or players who are ready to enter the market, including market segment definition, client analysis, distribution model, product messaging and positioning, and price strategy analysis.
Keep up with international market trends and provide analysis of the impact of the COVID-19 epidemic on major regions of the world.
Analyze the market opportunities of stakeholders and provide market leaders with details of the competitive landscape.
Years considered for this report:
Historical Years: 2016-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2030
Historic Year: 2016-2022
Forecast: 2024-2035
1 Prebiotic Ingredients Market Definition and Overview
1.1 Objectives of the Study
1.2 Overview of Prebiotic Ingredients
1.3 Prebiotic Ingredients Market Scope and Market Size Estimation
1.4 Market Segmentation
1.4.1 Types of Prebiotic Ingredients
1.4.2 Applications of Prebiotic Ingredients
1.5 Market Exchange Rate
2 Research Method and Logic
2.1 Methodology
2.2 Research Data Source
3 Market Competition Analysis
3.1 Kraft Foods Market Performance Analysis
3.1.1 Kraft Foods Basic Information
3.1.2 Product and Service Analysis
3.1.3 Strategies for Company to Deal with the Impact of COVID-19
3.1.4 Kraft Foods Sales, Value, Price, Gross Margin 2016-2021
3.2 Beghin Meiji Market Performance Analysis
3.2.1 Beghin Meiji Basic Information
3.2.2 Product and Service Analysis
3.2.3 Strategies for Company to Deal with the Impact of COVID-19
3.2.4 Beghin Meiji Sales, Value, Price, Gross Margin 2016-2021
3.3 Bright Food Market Performance Analysis
3.3.1 Bright Food Basic Information
3.3.2 Product and Service Analysis
3.3.3 Strategies for Company to Deal with the Impact of COVID-19
3.3.4 Bright Food Sales, Value, Price, Gross Margin 2016-2021
3.4 Abbott Laboratories Market Performance Analysis
3.4.1 Abbott Laboratories Basic Information
3.4.2 Product and Service Analysis
3.4.3 Strategies for Company to Deal with the Impact of COVID-19
3.4.4 Abbott Laboratories Sales, Value, Price, Gross Margin 2016-2021
3.5 Cosucra Groupe Warcoing Market Performance Analysis
3.5.1 Cosucra Groupe Warcoing Basic Information
3.5.2 Product and Service Analysis
3.5.3 Strategies for Company to Deal with the Impact of COVID-19
3.5.4 Cosucra Groupe Warcoing Sales, Value, Price, Gross Margin 2016-2021
3.6 Cargill Market Performance Analysis
3.6.1 Cargill Basic Information
3.6.2 Product and Service Analysis
3.6.3 Strategies for Company to Deal with the Impact of COVID-19
3.6.4 Cargill Sales, Value, Price, Gross Margin 2016-2021
3.7 Roquette Freres Market Performance Analysis
3.7.1 Roquette Freres Basic Information
3.7.2 Product and Service Analysis
3.7.3 Strategies for Company to Deal with the Impact of COVID-19
3.7.4 Roquette Freres Sales, Value, Price, Gross Margin 2016-2021
3.8 BENEO-Orafti Market Performance Analysis
3.8.1 BENEO-Orafti Basic Information
3.8.2 Product and Service Analysis
3.8.3 Strategies for Company to Deal with the Impact of COVID-19
3.8.4 BENEO-Orafti Sales, Value, Price, Gross Margin 2016-2021
3.9 Parmalat Market Performance Analysis
3.9.1 Parmalat Basic Information
3.9.2 Product and Service Analysis
3.9.3 Strategies for Company to Deal with the Impact of COVID-19
3.9.4 Parmalat Sales, Value, Price, Gross Margin 2016-2021
3.10 Samyang Genex Market Performance Analysis
3.10.1 Samyang Genex Basic Information
3.10.2 Product and Service Analysis
3.10.3 Strategies for Company to Deal with the Impact of COVID-19
3.10.4 Samyang Genex Sales, Value, Price, Gross Margin 2016-2021
3.11 Jarrow Formulas Market Performance Analysis
3.11.1 Jarrow Formulas Basic Information
3.11.2 Product and Service Analysis
3.11.3 Strategies for Company to Deal with the Impact of COVID-19
3.11.4 Jarrow Formulas Sales, Value, Price, Gross Margin 2016-2021
3.12 E.I. Du Pont De Nemours and Company Market Performance Analysis
3.12.1 E.I. Du Pont De Nemours and Company Basic Information
3.12.2 Product and Service Analysis
3.12.3 Strategies for Company to Deal with the Impact of COVID-19
3.12.4 E.I. Du Pont De Nemours and Company Sales, Value, Price, Gross Margin 2016-2021
3.13 FrieslandCampina Market Performance Analysis
3.13.1 FrieslandCampina Basic Information
3.13.2 Product and Service Analysis
3.13.3 Strategies for Company to Deal with the Impact of COVID-19
3.13.4 FrieslandCampina Sales, Value, Price, Gross Margin 2016-2021
3.14 Yakult Honsha Market Performance Analysis
3.14.1 Yakult Honsha Basic Information
3.14.2 Product and Service Analysis
3.14.3 Strategies for Company to Deal with the Impact of COVID-19
3.14.4 Yakult Honsha Sales, Value, Price, Gross Margin 2016-2021
3.15 Royal Cosun Market Performance Analysis
3.15.1 Royal Cosun Basic Information
3.15.2 Product and Service Analysis
3.15.3 Strategies for Company to Deal with the Impact of COVID-19
3.15.4 Royal Cosun Sales, Value, Price, Gross Margin 2016-2021
4 Market Segment by Type, Historical Data and Market Forecasts
4.1 Global Prebiotic Ingredients Production and Value by Type
4.1.1 Global Prebiotic Ingredients Production by Type 2016-2021
4.1.2 Global Prebiotic Ingredients Market Value by Type 2016-2021
4.2 Global Prebiotic Ingredients Market Production, Value and Growth Rate by Type 2016-2021
4.2.1 Inulins Market Production, Value and Growth Rate
4.2.2 Fructo-Oligosaccharides (FOS) Market Production, Value and Growth Rate
4.2.3 Galacto-Oligosaccharides (GOS) Market Production, Value and Growth Rate
4.2.4 Mannan Oligosaccharides (MOS) Market Production, Value and Growth Rate
4.2.5 Other Market Production, Value and Growth Rate
4.3 Global Prebiotic Ingredients Production and Value Forecast by Type
4.3.1 Global Prebiotic Ingredients Production Forecast by Type 2021-2026
4.3.2 Global Prebiotic Ingredients Market Value Forecast by Type 2021-2026
4.4 Global Prebiotic Ingredients Market Production, Value and Growth Rate by Type Forecast 2021-2026
4.4.1 Inulins Market Production, Value and Growth Rate Forecast
4.4.2 Fructo-Oligosaccharides (FOS) Market Production, Value and Growth Rate Forecast
4.4.3 Galacto-Oligosaccharides (GOS) Market Production, Value and Growth Rate Forecast
4.4.4 Mannan Oligosaccharides (MOS) Market Production, Value and Growth Rate Forecast
4.4.5 Other Market Production, Value and Growth Rate Forecast
5 Market Segment by Application, Historical Data and Market Forecasts
5.1 Global Prebiotic Ingredients Consumption and Value by Application
5.1.1 Global Prebiotic Ingredients Consumption by Application 2016-2021
5.1.2 Global Prebiotic Ingredients Market Value by Application 2016-2021
5.2 Global Prebiotic Ingredients Market Consumption, Value and Growth Rate by Application 2016-2021
5.2.1 Food & Beverages Market Consumption, Value and Growth Rate
5.2.2 Dietary Supplements Market Consumption, Value and Growth Rate
5.2.3 Animal Feed Market Consumption, Value and Growth Rate
5.3 Global Prebiotic Ingredients Consumption and Value Forecast by Application
5.3.1 Global Prebiotic Ingredients Consumption Forecast by Application 2021-2026
5.3.2 Global Prebiotic Ingredients Market Value Forecast by Application 2021-2026
5.4 Global Prebiotic Ingredients Market Consumption, Value and Growth Rate by Application Forecast 2021-2026
5.4.1 Food & Beverages Market Consumption, Value and Growth Rate Forecast
5.4.2 Dietary Supplements Market Consumption, Value and Growth Rate Forecast
5.4.3 Animal Feed Market Consumption, Value and Growth Rate Forecast
6 Global Prebiotic Ingredients by Region, Historical Data and Market Forecasts
6.1 Global Prebiotic Ingredients Sales by Region 2016-2021
6.2 Global Prebiotic Ingredients Market Value by Region 2016-2021
6.3 Global Prebiotic Ingredients Market Sales, Value and Growth Rate by Region 2016-2021
6.3.1 North America
6.3.2 Europe
6.3.3 Asia Pacific
6.3.4 South America
6.3.5 Middle East and Africa
6.4 Global Prebiotic Ingredients Sales Forecast by Region 2021-2026
6.5 Global Prebiotic Ingredients Market Value Forecast by Region 2021-2026
6.6 Global Prebiotic Ingredients Market Sales, Value and Growth Rate Forecast by Region 2021-2026
6.6.1 North America
6.6.2 Europe
6.6.3 Asia Pacific
6.6.4 South America
6.6.5 Middle East and Africa
7 United State Market Size Analysis 2016-2026
7.1 United State Prebiotic Ingredients Value and Market Growth 2016-2021
7.2 United State Prebiotic Ingredients Sales and Market Growth 2016-2021
7.3 United State Prebiotic Ingredients Market Value Forecast 2021-2026
8 Canada Market Size Analysis 2016-2026
8.1 Canada Prebiotic Ingredients Value and Market Growth 2016-2021
8.2 Canada Prebiotic Ingredients Sales and Market Growth 2016-2021
8.3 Canada Prebiotic Ingredients Market Value Forecast 2021-2026
9 Germany Market Size Analysis 2016-2026
9.1 Germany Prebiotic Ingredients Value and Market Growth 2016-2021
9.2 Germany Prebiotic Ingredients Sales and Market Growth 2016-2021
9.3 Germany Prebiotic Ingredients Market Value Forecast 2021-2026
10 UK Market Size Analysis 2016-2026
10.1 UK Prebiotic Ingredients Value and Market Growth 2016-2021
10.2 UK Prebiotic Ingredients Sales and Market Growth 2016-2021
10.3 UK Prebiotic Ingredients Market Value Forecast 2021-2026
11 France Market Size Analysis 2016-2026
11.1 France Prebiotic Ingredients Value and Market Growth 2016-2021
11.2 France Prebiotic Ingredients Sales and Market Growth 2016-2021
11.3 France Prebiotic Ingredients Market Value Forecast 2021-2026
12 Italy Market Size Analysis 2016-2026
12.1 Italy Prebiotic Ingredients Value and Market Growth 2016-2021
12.2 Italy Prebiotic Ingredients Sales and Market Growth 2016-2021
12.3 Italy Prebiotic Ingredients Market Value Forecast 2021-2026
13 Spain Market Size Analysis 2016-2026
13.1 Spain Prebiotic Ingredients Value and Market Growth 2016-2021
13.2 Spain Prebiotic Ingredients Sales and Market Growth 2016-2021
13.3 Spain Prebiotic Ingredients Market Value Forecast 2021-2026
14 Russia Market Size Analysis 2016-2026
14.1 Russia Prebiotic Ingredients Value and Market Growth 2016-2021
14.2 Russia Prebiotic Ingredients Sales and Market Growth 2016-2021
14.3 Russia Prebiotic Ingredients Market Value Forecast 2021-2026
15 China Market Size Analysis 2016-2026
15.1 China Prebiotic Ingredients Value and Market Growth 2016-2021
15.2 China Prebiotic Ingredients Sales and Market Growth 2016-2021
15.3 China Prebiotic Ingredients Market Value Forecast 2021-2026
16 Japan Market Size Analysis 2016-2026
16.1 Japan Prebiotic Ingredients Value and Market Growth 2016-2021
16.2 Japan Prebiotic Ingredients Sales and Market Growth 2016-2021
16.3 Japan Prebiotic Ingredients Market Value Forecast 2021-2026
17 South Korea Market Size Analysis 2016-2026
17.1 South Korea Prebiotic Ingredients Value and Market Growth 2016-2021
17.2 South Korea Prebiotic Ingredients Sales and Market Growth 2016-2021
17.3 South Korea Prebiotic Ingredients Market Value Forecast 2021-2026
18 Australia Market Size Analysis 2016-2026
18.1 Australia Prebiotic Ingredients Value and Market Growth 2016-2021
18.2 Australia Prebiotic Ingredients Sales and Market Growth 2016-2021
18.3 Australia Prebiotic Ingredients Market Value Forecast 2021-2026
19 Thailand Market Size Analysis 2016-2026
19.1 Thailand Prebiotic Ingredients Value and Market Growth 2016-2021
19.2 Thailand Prebiotic Ingredients Sales and Market Growth 2016-2021
19.3 Thailand Prebiotic Ingredients Market Value Forecast 2021-2026
20 Brazil Market Size Analysis 2016-2026
20.1 Brazil Prebiotic Ingredients Value and Market Growth 2016-2021
20.2 Brazil Prebiotic Ingredients Sales and Market Growth 2016-2021
20.3 Brazil Prebiotic Ingredients Market Value Forecast 2021-2026
21 Argentina Market Size Analysis 2016-2026
21.1 Argentina Prebiotic Ingredients Value and Market Growth 2016-2021
21.2 Argentina Prebiotic Ingredients Sales and Market Growth 2016-2021
21.3 Argentina Prebiotic Ingredients Market Value Forecast 2021-2026
22 Chile Market Size Analysis 2016-2026
22.1 Chile Prebiotic Ingredients Value and Market Growth 2016-2021
22.2 Chile Prebiotic Ingredients Sales and Market Growth 2016-2021
22.3 Chile Prebiotic Ingredients Market Value Forecast 2021-2026
23 South Africa Market Size Analysis 2016-2026
23.1 South Africa Prebiotic Ingredients Value and Market Growth 2016-2021
23.2 South Africa Prebiotic Ingredients Sales and Market Growth 2016-2021
23.3 South Africa Prebiotic Ingredients Market Value Forecast 2021-2026
24 Egypt Market Size Analysis 2016-2026
24.1 Egypt Prebiotic Ingredients Value and Market Growth 2016-2021
24.2 Egypt Prebiotic Ingredients Sales and Market Growth 2016-2021
24.3 Egypt Prebiotic Ingredients Market Value Forecast 2021-2026
25 UAE Market Size Analysis 2016-2026
25.1 UAE Prebiotic Ingredients Value and Market Growth 2016-2021
25.2 UAE Prebiotic Ingredients Sales and Market Growth 2016-2021
25.3 UAE Prebiotic Ingredients Market Value Forecast 2021-2026
26 Saudi Arabia Market Size Analysis 2016-2026
26.1 Saudi Arabia Prebiotic Ingredients Value and Market Growth 2016-2021
26.2 Saudi Arabia Prebiotic Ingredients Sales and Market Growth 2016-2021
26.3 Saudi Arabia Prebiotic Ingredients Market Value Forecast 2021-2026
27 Market Dynamic Analysis and Development Suggestions
27.1 Market Drivers
27.2 Market Development Constraints
27.3 PEST Analysis
27.3.1 Political Factors
27.3.2 Economic Factors
27.3.3 Social Factors
27.3.4 Technological Factors
27.4 Industry Trends Under COVID-19
27.4.1 Risk Assessment on COVID-19
27.4.2 Assessment of the Overall Impact of COVID-19 on the Industry
27.4.3 Pre COVID-19 and Post COVID-19 Market Scenario
27.5 Market Entry Strategy Analysis
27.5.1 Market Definition
27.5.2 Client
27.5.3 Distribution Model
27.5.4 Product Messaging and Positioning
27.5.5 Price
27.6 Advice on Entering the Market
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